Directions:
- Sprinkle chops with salt and pepper. Combine egg and water. Dip chops in egg mixture, and dredge in flour, coating well.
- Heat oil in a large, heavy skillet over medium heat. Add chops and cook 5 minutes on each side or until golden brown. Cover and cook an additional 5 minutes. Remove chops to a warm serving platter, reserving drippings in skillet.
- Sauté onion in drippings until tender. Add mushrooms; cover and cook 5 minutes.
- Add 1 tablespoon flour to onion-mushroom mixture, stirring until smooth. Gradually add 1/2 cup half-and-half; cook over medium heat, stirring constantly, until mixture comes to a boil. Remove skillet from heat; stir in cognac.
- Beat egg yolks and stir into remaining 1/2 cup half-and-half. Return skillet to medium heat; gradually add egg yolk mixture to hot sauce, stirring constantly, until thickened and bubbly. Remove from heat.
- Sauté almonds in 1/4 cup butter in a small saucepan over low heat just until almonds are lightly browned.
- Pour sauce over veal chops; serve over noodles, if desired. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.63 Kcal (2109 kJ) | ||
| Calories from fat | 309.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 53% | |
|---|---|---|---|
| Cholesterol | 234.78mg | 78% | |
| Sodium | 359.8mg | 15% | |
| Potassium | 633.95mg | 13% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 32.17g | 64% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.95 Kcal (812 kJ) | ||
| Calories from fat | 119.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 53% | |
|---|---|---|---|
| Cholesterol | 90.41mg | 78% | |
| Sodium | 138.56mg | 15% | |
| Potassium | 244.13mg | 13% | |
| Total Carbs | 5.46g | 5% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 12.39g | 64% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 14% | |
| Calcium | 43.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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