Directions:
- Grease a 9x13 pan and sprinkle pecans evenly in bottom.
- Make 12 walnut-sized balls of dough and place on top of nuts.
- Combine last 4 ingredients in small saucepan and bring to boil, boiling 2 minutes.
- Pour pudding mixture evenly over dough, be sure to cover each ball of dough.
- Refrigerate overnight.
- Remove from fridge and set out for 1-1/2 to 2 hours before baking.
- Preheat oven to 350 degrees and bake for 30-35 minutes.
- Cool slightly before serving, hot sugar! Makes 12 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.19 Kcal (1198 kJ) | ||
| Calories from fat | 200.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 36.61mg | 2% | |
| Potassium | 113.92mg | 2% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 548.83 Kcal (2298 kJ) | ||
| Calories from fat | 384.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 34% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 70.21mg | 2% | |
| Potassium | 218.46mg | 2% | |
| Total Carbs | 43.89g | 8% | |
| Sugars | 39.58g | 83% | |
| Dietary Fiber | 3.4g | 7% | |
| Protein | 3.93g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 63.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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