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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These sweet things are great for Breakfast, brunch or even dessert a la mode! Ingredients:
2 loaves frozen bread dough, thawed |
1 cup pecans, coursely chopped |
1/2 cup margarine or butter, cubed |
1 large package cook & serve vanilla pudding (not instant!) |
1 cup light brown sugar |
2 tablespoons milk |
Directions:
1. Grease a 9x13 pan and sprinkle pecans evenly in bottom.
2. Make 12 walnut-sized balls of dough and place on top of nuts.
3. Combine last 4 ingredients in small saucepan and bring to boil, boiling 2 minutes.
4. Pour pudding mixture evenly over dough, be sure to cover each ball of dough.
5. Refrigerate overnight.
6. Remove from fridge and set out for 1-1/2 to 2 hours before baking.
7. Preheat oven to 350 degrees and bake for 30-35 minutes.
8. Cool slightly before serving, hot sugar! Makes 12 servings
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