Vanilla Raspberry Trifle Recipe

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Ingredients:

Serving

2 (3 oz) packages ladyfingers
1/2 cup rum , or to taste
1 pint raspberries
4 cups cold milk
2 (3.5 oz) packages instant vanilla pudding mix
1 orange , zested
1 pint heavy whipping cream
1 (2.25 oz) package slivered almonds

Directions:

Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers; top with 1/2 the raspberries.
Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers; top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.
Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.51 Kcal (1275 kJ)
Calories from fat	180.07 Kcal
		% Daily Value*
Total Fat	20.01g	31%
Cholesterol	79.75mg	27%
Sodium	150.26mg	6%
Potassium	285.42mg	6%
Total Carbs	20.86g	7%
Sugars	14.16g	57%
Dietary Fiber	2.79g	11%
Protein	5.55g	11%
Vitamin C	15.8mg	26%
Iron	0.6mg	3%
Calcium	173.6mg	17%

Amount Per 100 g
Calories	141.49 Kcal (592 kJ)
Calories from fat	83.67 Kcal
		% Daily Value*
Total Fat	9.3g	31%
Cholesterol	37.06mg	27%
Sodium	69.82mg	6%
Potassium	132.62mg	6%
Total Carbs	9.69g	7%
Sugars	6.58g	57%
Dietary Fiber	1.29g	11%
Protein	2.58g	11%
Vitamin C	7.3mg	26%
Iron	0.3mg	3%
Calcium	80.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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