Directions:
- Prepare and bake cake according to package directions, using a greased 13x9-in baking pan. Cool; cut into 1-in. cubes.
- In a small bowl, combine orange juice and sherry. In another bowl, whisk jam. In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in sour cream. Let stand for 2 minutes or until soft-set.
- Divide half of the cake cubes among 15 parfait glasses or dessert dishes; drizzle with half of the orange juice mixture. Layer each with jam and pudding mixture. Top with remaining cake cubes; drizzle with remaining orange juice mixture. Cover and refrigerate for at least 4 hours or overnight.
- Just before serving, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop over trifles and garnish with raspberries. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.09 Kcal (1039 kJ) | ||
| Calories from fat | 75.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 8% | |
| Sodium | 256.23mg | 11% | |
| Potassium | 106.69mg | 2% | |
| Total Carbs | 39.28g | 13% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.8 Kcal (971 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 13% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 8% | |
| Sodium | 239.41mg | 11% | |
| Potassium | 99.68mg | 2% | |
| Total Carbs | 36.7g | 13% | |
| Sugars | 6.91g | 30% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.4mg | 3% | |
| Calcium | 94.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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