Rum Cake Recipe

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Rum Cake
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Ingredients:

Directions:

  1. Beat butter and granulated sugar at medium speed with an electric mixer until light and fluffy. Add eggs, egg yolk, and vanilla, beating until blended. Add lemon rind, beating until blended. Gradually add rum and banana liqueur, beating until blended. (Batter will look curdled.)
  2. Stir together flour and next 3 ingredients; add to batter alternately with whipping cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch Bundt pan.
  3. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean.
  4. Cool in pan on a wire rack 15 minutes. Pierce cake multiple times using a metal or wooden skewer. Pour Rum Syrup evenly over cake. Let stand 45 minutes. Remove from pan; cool completely on a wire rack. Sprinkle evenly with powdered sugar before serving.
  5. *1/4 cup dark rum may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5993.79 Kcal (25095 kJ)
Calories from fat 3049.37 Kcal
% Daily Value*
Total Fat 338.82g 521%
Cholesterol 1652.37mg 551%
Sodium 1350.21mg 56%
Potassium 1931.25mg 41%
Total Carbs 614.09g 205%
Sugars 308.49g 1234%
Dietary Fiber 11.75g 47%
Protein 71.78g 144%
Vitamin C 2.4mg 4%
Vitamin A 3.4mg 114%
Iron 9.6mg 53%
Calcium 780.6mg 78%
Amount Per 100 g
Calories 401.81 Kcal (1682 kJ)
Calories from fat 204.42 Kcal
% Daily Value*
Total Fat 22.71g 521%
Cholesterol 110.77mg 551%
Sodium 90.52mg 56%
Potassium 129.47mg 41%
Total Carbs 41.17g 205%
Sugars 20.68g 1234%
Dietary Fiber 0.79g 47%
Protein 4.81g 144%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 114%
Iron 0.6mg 53%
Calcium 52.3mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 147.3
    Points
  • 159
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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