Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into creamed mixture. Stir in pecans and cherries. If necessary, cover and refrigerate dough until firm enough to shape.
- Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 15 minutes or until cookies are set. Cool completely on wire racks. Dust with confectioners' sugar. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.6 Kcal (1447 kJ) | ||
| Calories from fat | 173.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 33.16mg | 1% | |
| Potassium | 51.3mg | 1% | |
| Total Carbs | 36.25g | 12% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 569.76 Kcal (2385 kJ) | ||
| Calories from fat | 285.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 30% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 5% | |
| Sodium | 54.67mg | 1% | |
| Potassium | 84.57mg | 1% | |
| Total Carbs | 59.76g | 12% | |
| Sugars | 14.12g | 34% | |
| Dietary Fiber | 4g | 10% | |
| Protein | 11.14g | 14% | |
| Vitamin C | 12.6mg | 13% | |
| Vitamin A | 5.3mg | 107% | |
| Iron | 2.2mg | 7% | |
| Calcium | 109.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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