Directions:
- In large bowl, cream butter and sugar until light and fluffy.
- Beat in vanilla.
- Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
- Stir in pecans.
- Roll into 1 inch balls (I use a 1-inch cookie scoop).
- Place 2 inches apart on ungreased baking sheets.
- Bake at 325 degrees for 14-16 minutes or until firm.
- Cool on pans for 1-2 minutes before removing to wire racks.
- Roll warm cookies in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.71 Kcal (4893 kJ) | ||
| Calories from fat | 831.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.44g | 142% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 8.69mg | 0% | |
| Potassium | 352.87mg | 8% | |
| Total Carbs | 76.42g | 25% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 561.99 Kcal (2353 kJ) | ||
| Calories from fat | 400.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.45g | 142% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 41% | |
| Sodium | 4.18mg | 0% | |
| Potassium | 169.68mg | 8% | |
| Total Carbs | 36.75g | 25% | |
| Sugars | 8.34g | 69% | |
| Dietary Fiber | 6.63g | 55% | |
| Protein | 6.73g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.1mg | 24% | |
| Calcium | 31.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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