Directions:
- Combine vinegar and sugar in a saucepan. Bring to a boil; cook 7 minutes. Scrape seeds from bean; place seeds and bean in pan. Stir in broth and Madeira; return to a boil. Cook 15 minutes, stirring frequently. Combine water, cornstarch, and salt; stir well, and add to pan. Bring to a boil, and cook 1 minute, stirring constantly; discard bean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5032.53 Kcal (21070 kJ) | ||
| Calories from fat | 2313.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.05g | 395% | |
|---|---|---|---|
| Sodium | 727.29mg | 30% | |
| Potassium | 70.81mg | 2% | |
| Total Carbs | 587.6g | 196% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 75.98g | 152% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 621.58 Kcal (2602 kJ) | ||
| Calories from fat | 285.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 395% | |
|---|---|---|---|
| Sodium | 89.83mg | 30% | |
| Potassium | 8.75mg | 2% | |
| Total Carbs | 72.58g | 196% | |
| Sugars | 3.63g | 118% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.38g | 152% | |
| Vitamin C | 0.2mg | 3% | |
| Calcium | 10.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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