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Vanilla Cupcakes W/ Yummy Penuche Glaze Recipe

Vanilla Cupcakes W/ Yummy Penuche Glaze Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3 tsp baking powder
1 tsp salt
1/2 cup butter
1 1/3 cups sugar
3 eggs
1 tbsp vanilla , ext
1 cup milk
3 tbsp butter
1/2 cup brown sugar
1/4 cup milk
2 -3 cups powdered sugar

Directions:

Preheat oven 350°F Line muffin pans with cupcake liner.
Sift flour, baking powder, and salt. Set a side.
Cream 1/2 cup butter and sugar. Add eggs and vanilla, mix well. Add flour mixture and milk slowly. Mix well.
Pour in lined muffin pans 2/3 full.
Bake for 18-22 minutes or do toothpick test to see if done.
Allow to cool completely before applying glaze to cupcakes. You can dip tops of cupcakes in the glaze or simply pour glaze on top of cupcakes with spoon.
Penuche Glaze: In a sauce pan, melt 3 tbsp butter and brown sugar on medium heat. Allow to boil and mix continuously with a spoon for 1 minute. Take out of heat. Add 1/4 cup milk and begin to beat w/ mixer. Add powdered sugar till you get the consistency you want. Work quickly with glaze once you have made it. It thickens up quickly. Keeping it on very low heat works well so it does not harden on you.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.75 Kcal (1912 kJ)
Calories from fat	187.83 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	34.7mg	12%
Sodium	475mg	20%
Potassium	879.85mg	19%
Total Carbs	63.01g	21%
Sugars	38.97g	156%
Dietary Fiber	0.33g	1%
Protein	5.45g	11%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	404.85 Kcal (1695 kJ)
Calories from fat	166.49 Kcal
		% Daily Value*
Total Fat	18.5g	32%
Cholesterol	30.76mg	12%
Sodium	421.03mg	20%
Potassium	779.87mg	19%
Total Carbs	55.85g	21%
Sugars	34.54g	156%
Dietary Fiber	0.29g	1%
Protein	4.83g	11%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	67.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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