Directions:
- Combine all ingredients except cinnamon in a blender until almost smooth.
- Pour into 6 (6-ounce) custard cups. Sprinkle with cinnamon. Place in a baking pan. Pour hot water into the pan, so that it reaches 1 inch up the sides of the custard cups. Bake at 350F for 35 minutes. To remove, dip cups in hot water for a few seconds. Loosen with the tip of a knife and invert onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.3 Kcal (156 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 5% | |
| Sodium | 39.93mg | 2% | |
| Potassium | 14.94mg | 0% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 2.86g | 11% | |
| Protein | 2.1g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.51 Kcal (626 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 3% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 5% | |
| Sodium | 160.03mg | 2% | |
| Potassium | 59.89mg | 0% | |
| Total Carbs | 11.35g | 1% | |
| Sugars | 11.47g | 11% | |
| Protein | 8.43g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 76.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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