Directions:
- Gently melt the chocolate (either in a large bowl over a pan of simmering water, or nuke it in the microwave in short bursts)and set aside.
- Gently pour in the liqueur and, using a spatula, give it a slow turn of the bowl until the consistency thickens. The texture of the chocolate will thicken really quickly.
- Add the honey a tablespoon at a time, slowly mixing with the chocolate until the mixture gets really nice and glossy.
- Chill the bowl in the fridge for 30 minutes or until the truffle mixture has returned to a nearly solid form.
- Sieve three generous tablespoons cocoa powder onto a clean chopping board / large bowl / work surface.
- Scrape out a teaspoonful of the mixture into the palm of your hand and roll into a marble-sized ball, then roll this through the cocoa powder until fully coated.
- Repeat until all the mixture is used up.
- Store in the fridge in a jar or Tupperware tub.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.71 Kcal (765 kJ) | ||
| Calories from fat | 69.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 6mg | 0% | |
| Potassium | 139.75mg | 3% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.25g | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 459.08 Kcal (1922 kJ) | ||
| Calories from fat | 175.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 12% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 1% | |
| Sodium | 15.08mg | 0% | |
| Potassium | 351.13mg | 3% | |
| Total Carbs | 46.22g | 6% | |
| Sugars | 37.4g | 60% | |
| Dietary Fiber | 4.4g | 7% | |
| Protein | 3.14g | 3% | |
| Iron | 5mg | 11% | |
| Calcium | 35.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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