Directions:
- Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll dough to 1/8-inch thickness. Cut each with a floured 3-in. cookie cutter to make eight circles or other shapes. Transfer to ungreased baking sheets; prick holes in pastries with a fork.
- Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool completely.
- Meanwhile, in a small bowl, mix cream cheese, confectioners' sugar and almond extract until blended. Spread over cooled pastries. Top with berries, pressing lightly to adhere. Sprinkle with almonds and, if desired, confectioners' sugar. Refrigerate leftovers. Yield: 16 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.97 Kcal (255 kJ) | ||
| Calories from fat | 22.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 15.03mg | 1% | |
| Potassium | 55.96mg | 1% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.94 Kcal (586 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 4% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 34.51mg | 1% | |
| Potassium | 128.43mg | 1% | |
| Total Carbs | 21.52g | 3% | |
| Sugars | 14.36g | 25% | |
| Dietary Fiber | 3.96g | 7% | |
| Protein | 2.36g | 2% | |
| Vitamin C | 13.4mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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