Vanilla Cream Recipe

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Vanilla Cream
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Ingredients:

Directions:

  1. Whisk together milk and vanilla pudding mix in a bowl until pudding mix dissolves (about 2 minutes).
  2. Cover and chill mixture 15 minutes or until thickened.
  3. Add sugar, vanilla, and rum extract, stirring until sugar dissolves.
  4. Cover and chill at least 1 hour. Pour mixture into cups, and top each serving with a scoop of ice cream and a dollop of whipped cream; sprinkle with freshly grated nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.97 Kcal (1578 kJ)
Calories from fat 159.28 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 72.37mg 24%
Sodium 228.16mg 10%
Potassium 539.48mg 11%
Total Carbs 43.54g 15%
Sugars 39.5g 158%
Dietary Fiber 1.18g 5%
Protein 10.54g 21%
Vitamin C 1.3mg 2%
Calcium 386.6mg 39%
Amount Per 100 g
Calories 116.27 Kcal (487 kJ)
Calories from fat 49.13 Kcal
% Daily Value*
Total Fat 5.46g 27%
Cholesterol 22.32mg 24%
Sodium 70.37mg 10%
Potassium 166.4mg 11%
Total Carbs 13.43g 15%
Sugars 12.18g 158%
Dietary Fiber 0.36g 5%
Protein 3.25g 21%
Vitamin C 0.4mg 2%
Calcium 119.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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