Banana Bread Pudding Recipe

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Banana Bread Pudding
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Ingredients
11
Count
Nutrition
314
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Put cubed bread in a large bowl with milk, let stand for 1 hour.
  2. Pre-heat oven to 325ºF.
  3. Spray 9 X 13 baking dish.
  4. In another bowl, beat together eggs, sugar and vanilla.
  5. Stir this mixture into the bread mixture.
  6. Fold in the mashed bananas, spices and raisins.
  7. Pour evenly into baking dish.
  8. Place uncovered in center of oven and bake 1 hour and 10 minutes.
  9. Remove from oven and cool to room temperature.
  10. Serve with a splash of rum and whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.72 Kcal (1313 kJ)
Calories from fat 19.65 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 64.52mg 22%
Sodium 216.68mg 9%
Potassium 605.16mg 13%
Total Carbs 64.34g 21%
Sugars 28.41g 114%
Dietary Fiber 3.44g 14%
Protein 9.86g 20%
Vitamin C 6.4mg 11%
Iron 1mg 5%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 116.46 Kcal (488 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 3%
Cholesterol 23.95mg 22%
Sodium 80.44mg 9%
Potassium 224.65mg 13%
Total Carbs 23.89g 21%
Sugars 10.55g 114%
Dietary Fiber 1.28g 14%
Protein 3.66g 20%
Vitamin C 2.4mg 11%
Iron 0.4mg 5%
Calcium 64.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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