Ingredients:
- 2 tbsp dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped)
Directions:
- Whip all ingredients together until firm peaks form.
- Cover leftovers tightly, preferably in an air-tight plastic container.
- This stays the same consistency until used.
- It will keep for a week in the fridge without deflating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.24 Kcal (2132 kJ) | ||
| Calories from fat | 446.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.65g | 76% | |
|---|---|---|---|
| Cholesterol | 177.44mg | 59% | |
| Sodium | 196.61mg | 8% | |
| Potassium | 157.3mg | 3% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 10.08g | 40% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.35 Kcal (1245 kJ) | ||
| Calories from fat | 260.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 76% | |
|---|---|---|---|
| Cholesterol | 103.61mg | 59% | |
| Sodium | 114.8mg | 8% | |
| Potassium | 91.85mg | 3% | |
| Total Carbs | 8.7g | 5% | |
| Sugars | 5.89g | 40% | |
| Protein | 1.87g | 6% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 65.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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