Directions:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired. Yield: about 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.76 Kcal (556 kJ) | ||
| Calories from fat | 40.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 7% | |
| Sodium | 158.1mg | 7% | |
| Potassium | 316.56mg | 7% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 247.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 61.88 Kcal (259 kJ) | ||
| Calories from fat | 19.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 7% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 7% | |
| Sodium | 73.69mg | 7% | |
| Potassium | 147.54mg | 7% | |
| Total Carbs | 7.44g | 5% | |
| Sugars | 7.22g | 62% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.86g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 115.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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