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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This cake is just the right dessert to top off a great meal. A light, airy cake with the essence of vanilla. (This recipe is from the cookbook How It All Vegan. ) Ingredients:
1 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup dry sweetener |
3/4 cup soymilk |
2 teaspoons vanilla extract |
1/4 cup oil |
egg substitute (to equal 1 egg) |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir together the flour, baking powder, and salt.
3. Add the sweetener, milk, vanilla, oil, and egg replacer and mix together gently until just mixed.
4. Pour into a lightly oiled cake pan and bake for 25-30 minutes.
5. Check with a knife to see if done.
6. When cooled, ice and serve.
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