Directions:
- Heat the oven to 400 degrees F. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl.
- Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Beat in the sugar a tablespoon at a time, until the mixture resembles fine damp sand. Beat in the eggs one at a time. Add the vanilla and milk, and beat on medium-high, just until blended. Do not overbeat.
- Pour into the prepared pan and bake until a wooden skewer inserted in the center comes out clean — 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.81 Kcal (1163 kJ) | ||
| Calories from fat | 116.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 77.31mg | 26% | |
| Sodium | 100.09mg | 4% | |
| Potassium | 166.91mg | 4% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.28g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 330.43 Kcal (1383 kJ) | ||
| Calories from fat | 139.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 20% | |
|---|---|---|---|
| Cholesterol | 91.95mg | 26% | |
| Sodium | 119.05mg | 4% | |
| Potassium | 198.52mg | 4% | |
| Total Carbs | 43.3g | 12% | |
| Sugars | 18.44g | 62% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 5.09g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 12% | |
| Calcium | 87.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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