Place the bowl of your electric mixer into the freezer. A very cold bowl will help your cream whip in no time. Meanwhile, break up the graham crackers, zest your lemon, and measure out your lemon curd and set aside. Once bowl has chilled, whip the pint of cream on medium-high speed until fluffy and peaks form. (My Kitchenaid with the whisk attachment does this in no time, I love it). Add in the lemon zest and whip on low briefly, just to incorporate. Set aside.
In another large bowl, with an electric mixer, combine the cream cheese, sweetened condensed milk, lemon juice and creme bouquet. Slice the vanilla bean lengthwise and scrape the beans into the bowl. Mix for 2 minutes on high. Gently add the whipped cream to the cream cheese mixture and fold in with a spatula. Don’t mix aggressively, but so the cream cheese mix is mostly incorporated into the whipped cream.
With a spatula, fold/swirl lemon curd into the mixture. Transfer to a 8×8 metal or glass pan and cover tightly. Freeze overnight. Let the ice cream sit for 5 minutes before scooping, it’s easier that way.
Place one piece of chocolate on a plate. Place scoop of ice cream on top (hide chocolate for a nice surprise). Surround with a few berries and serve.
*NOTE: This ice cream does not require an ice cream maker and if you put it into a maker, I have no idea what will happen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1394.1 Kcal (5837 kJ)
Calories from fat	918.91 Kcal
		% Daily Value*
Total Fat	102.1g	157%
Cholesterol	199.49mg	66%
Sodium	161.22mg	7%
Potassium	1040.79mg	22%
Total Carbs	108.57g	36%
Sugars	80.17g	321%
Dietary Fiber	11.34g	45%
Protein	12.35g	25%
Vitamin C	1.2mg	2%
Iron	13.6mg	75%
Calcium	193.1mg	19%

Amount Per 100 g
Calories	385.65 Kcal (1615 kJ)
Calories from fat	254.2 Kcal
		% Daily Value*
Total Fat	28.24g	157%
Cholesterol	55.19mg	66%
Sodium	44.6mg	7%
Potassium	287.91mg	22%
Total Carbs	30.03g	36%
Sugars	22.18g	321%
Dietary Fiber	3.14g	45%
Protein	3.42g	25%
Vitamin C	0.3mg	2%
Iron	3.7mg	75%
Calcium	53.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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