Directions:
- Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.03 Kcal (1453 kJ) | ||
| Calories from fat | 343.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 59% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 10% | |
| Sodium | 333.64mg | 14% | |
| Potassium | 19.48mg | 0% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 592.19 Kcal (2479 kJ) | ||
| Calories from fat | 586.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.19g | 59% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 10% | |
| Sodium | 569.33mg | 14% | |
| Potassium | 33.23mg | 0% | |
| Total Carbs | 1.72g | 0% | |
| Sugars | 1.39g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 2.1mg | 2% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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