Caramel Corn Ice Cream Recipe

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Ingredients

Count

Nutrition

282

Calories

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Ingredients:

Serving

2 cups fresh corn kernels (about 4 ears )
1 cup half-and-half
2 cups 2% reduced-fat milk
2/3 cup sugar
dash of salt
3 large egg yolks
3 tbsp 2% reduced-fat milk
12 small soft caramel candies

Directions:

Combine corn and half-and-half in a food processor; process until smooth (about 1 minute). Pour pureed corn mixture into a sieve over a large bowl, reserving liquid; discard solids. Add 2 cups milk, sugar, salt, and egg yolks; stir with a whisk. Pour mixture into a large saucepan; cook over medium heat until thick (do not boil), stirring constantly (about 20 minutes). Remove from heat. Place pan in a large ice-filled bowl for 30 minutes or until mixture comes to room temperature, stirring occasionally.
Combine 3 tablespoons milk and caramels in a small saucepan. Bring to a simmer; cook 10 minutes or until caramels melt, stirring frequently. Remove from heat; whisk until smooth. Cool slightly.
Pour corn mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir in caramel mixture. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.05 Kcal (1181 kJ)
Calories from fat	86.5 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	99.84mg	33%
Sodium	191.4mg	8%
Potassium	360.79mg	8%
Total Carbs	40.72g	14%
Sugars	27.72g	111%
Dietary Fiber	1.21g	5%
Protein	9.36g	19%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	183.8mg	18%

Amount Per 100 g
Calories	139.84 Kcal (585 kJ)
Calories from fat	42.88 Kcal
		% Daily Value*
Total Fat	4.76g	15%
Cholesterol	49.5mg	33%
Sodium	94.89mg	8%
Potassium	178.88mg	8%
Total Carbs	20.19g	14%
Sugars	13.74g	111%
Dietary Fiber	0.6g	5%
Protein	4.64g	19%
Vitamin C	0.9mg	3%
Iron	0.2mg	2%
Calcium	91.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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