Directions:
- Put 2 cups cream, half-and-half or milk, the sugar and salt in a saucepan over medium-low heat. If using a vanilla bean, split in half lengthwise and scrape seeds into liquid, then add pod. Cook until mixture begins to steam.
- In a bowl, blend cornstarch and remaining cream, half-and-half or milk; there should be no lumps. Remove bean pod from pot and discard. Add cornstarch mixture to pot. Cook, stirring, until it starts to thicken and barely reaches a boil, about 5 minutes. Immediately reduce heat to very low and stir for 5 minutes or so until thick. Stir in vanilla extract, if using.
- If mixture has lumps, strain it into a bowl. Chill until cool, a couple of hours (you can skip this step if you have a machine with a built-in freezer). When cool or if there are no lumps, pour into an ice cream machine and freeze according to the manufacturer’s instructions.
- Yield: 1 generous pint.
- Honey-Jam Variation Substitute honey for half the sugar. Add 1/2 cup good jam to mixture before freezing.
- Buttermilk or Yogurt Substitute buttermilk or yogurt for half the cream or milk.
- Cherry-Vanilla Add 1 cup halved, pitted cherries just before freezing.
- Strawberry, Blueberry or Peach Add 1 cup hulled, sliced strawberries, blueberries, or peeled and chopped peaches before freezing.
- Coffee Substitute 1/2 cup very strong coffee for 1/2 cup cream or milk.
- Coconut Substitute 1 cup coconut milk for 1 cup cream or milk; add 1/2 cup toasted dried coconut if you like.
- Mint Chocolate Chip Add 1/2 cup minced mint and 1/2 cup chopped dark chocolate just before freezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.64 Kcal (802 kJ) | ||
| Calories from fat | 54.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Sodium | 126.57mg | 5% | |
| Potassium | 269.75mg | 6% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 28.45g | 114% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.51g | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 110.52 Kcal (463 kJ) | ||
| Calories from fat | 31.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 9% | |
|---|---|---|---|
| Sodium | 72.99mg | 5% | |
| Potassium | 155.57mg | 6% | |
| Total Carbs | 19.73g | 11% | |
| Sugars | 16.41g | 114% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.87g | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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