Lime-Basil Ice Cream Pie Recipe

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Ingredients:

Serving

1 1/2 cup coconut milk , i used silk brand
1 cup key lime juice , i used nellie and joe's
8 oz neufchatel
1 dash(es) salt
1 can sweetend condensed low fat milk
1 bunch(es) lime-basil leaves
2 package small graham cracker crusts

Directions:

Blend the first 6 ingredients until smooth. Stop the blending while there are still bits of Lime-Basil in the mix. Chill the mix until you are ready to put it in the ice-cream freezer.
Freeze according to the directions for your ice-cream freezer.
The recipe will fill two packages of small graham cracker crusts with enough left over to sample while you clean the ice-cream freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3235.46 Kcal (13546 kJ)
Calories from fat	2070.58 Kcal
		% Daily Value*
Total Fat	230.06g	354%
Cholesterol	167.83mg	56%
Sodium	2697.5mg	112%
Potassium	1705.15mg	36%
Total Carbs	264.91g	88%
Sugars	83.48g	334%
Dietary Fiber	14.52g	58%
Protein	45.91g	92%
Vitamin C	15.5mg	26%
Iron	18.2mg	101%
Calcium	429.2mg	43%

Amount Per 100 g
Calories	271.93 Kcal (1139 kJ)
Calories from fat	174.03 Kcal
		% Daily Value*
Total Fat	19.34g	354%
Cholesterol	14.11mg	56%
Sodium	226.72mg	112%
Potassium	143.31mg	36%
Total Carbs	22.27g	88%
Sugars	7.02g	334%
Dietary Fiber	1.22g	58%
Protein	3.86g	92%
Vitamin C	1.3mg	26%
Iron	1.5mg	101%
Calcium	36.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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