Skiers' French Toast Recipe

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Ingredients

Count

Nutrition

292

Calories

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Ingredients:

Serving

2 tbsp light corn syrup
1/2 cup butter
1 cup packed brown sugar
1 (1 lb) loaf unsliced white bread, with crust trimmed
5 eggs
1 1/2 cups milk
1 tbsp vanilla extract
1/4 tsp salt

Directions:

Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9 x 13 pan.
Slice bread into 12-16 slices; place over the syrup. Layer as needed.
Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
Cut into squares. Invert and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.6 Kcal (1221 kJ)
Calories from fat	129.26 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	133.72mg	45%
Sodium	143.83mg	6%
Potassium	152.07mg	3%
Total Carbs	35.77g	12%
Sugars	33.54g	134%
Dietary Fiber	0.36g	1%
Protein	5.45g	11%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	162.79 Kcal (682 kJ)
Calories from fat	72.16 Kcal
		% Daily Value*
Total Fat	8.02g	22%
Cholesterol	74.65mg	45%
Sodium	80.3mg	6%
Potassium	84.89mg	3%
Total Carbs	19.97g	12%
Sugars	18.72g	134%
Dietary Fiber	0.2g	1%
Protein	3.05g	11%
Vitamin A	0.1mg	5%
Iron	0.5mg	5%
Calcium	55.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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