Directions:
- *Note: Use any type of chili in this recipe depending on if you want a mild, medium, hot or explosively hot salsa.
- Place all ingredients in food processor or blender and process to desired consistency using the PULSE setting. This particular salsa we like smooth, not chunky or semi-chunky.
- Transfer to a bowl, cover and allow to sit at least 1 hour.
- Before serving, taste salsa and adjust ingredients if necessary. Garnish with fresh cilantro leaves.
- Serve at room temperature.
- Yield is estimated as are the ingredient amounts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.68 Kcal (49 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 99.88mg | 4% | |
| Potassium | 116.75mg | 2% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.96 Kcal (92 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 187.86mg | 4% | |
| Potassium | 219.58mg | 2% | |
| Total Carbs | 4.89g | 1% | |
| Sugars | 3.1g | 7% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 13.9mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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