Salsa De Tomatillo Con Aguacate Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 garlic cloves, cut in chunks
1 1/2 tsp salt (to taste)
1 small white onion, coarsely chopped
2 -3 serrano chili peppers, stems removed, cut into chunks
1/2 lb tomatillo, cut into quarters (6 - 8 average-sized tomatillos)
1/4-1/2 cup cilantro
1 avocado, ripe

Directions:

In a food processor or blender, process the garlic and salt to a paste.
Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
Process with an on-off motion to make a slight chunky puree.
Scoop out the avocado flesh into the machine and process to the desired smoothness.
Serve within 1 hour (or preferably at once).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.04 Kcal (151 kJ)
Calories from fat	24.4 Kcal
		% Daily Value*
Total Fat	2.71g	4%
Sodium	292.6mg	12%
Potassium	145.1mg	3%
Total Carbs	3.35g	1%
Sugars	1.17g	5%
Dietary Fiber	1.69g	7%
Protein	0.62g	1%
Vitamin C	4.6mg	8%
Iron	0.4mg	2%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	83.36 Kcal (349 kJ)
Calories from fat	56.44 Kcal
		% Daily Value*
Total Fat	6.27g	4%
Sodium	676.75mg	12%
Potassium	335.6mg	3%
Total Carbs	7.75g	1%
Sugars	2.7g	5%
Dietary Fiber	3.91g	7%
Protein	1.44g	1%
Vitamin C	10.7mg	8%
Iron	0.9mg	2%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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