Salsa de Tomatillos Como Las Asadas y Big Star Recipe

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Salsa de Tomatillos Como Las Asadas y Big Star
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Ingredients
11
Count
Nutrition
42
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bring the tomatillos, garlic cloves, and water to a boil in a small saucepan over high heat. Reduce heat to medium-low, and simmer until the tomatillos have lost their shape, 15 to 20 minutes.
  2. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the serrano peppers and poblano peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
  3. Cook under the preheated broiler until about 3/4 of the skin has blackened and blistered, 3 to 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam for 5 to 7 minutes. Remove and discard the blackened skins. Stir the peppers into the simmering tomatillos; cook 5 minutes more.
  4. Heat the vegetable oil in a skillet over medium heat. Stir in the yellow onion, and cook until the onion has softened and is beginning to turn brown, 7 to 10 minutes. Place the yellow onions into a blender along with the tomatillo mixture. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the salsa moving before leaving it on to puree. Puree until no large chunks remain. Return to the skillet, and simmer over medium-high heat 5 to 7 minutes until the salsa thickens slightly. Pour into a bowl, and cool to room temperature.
  5. Once cool, stir in the salt, cilantro, red onion, and lime juice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.13 Kcal (176 kJ)
Calories from fat 33.86 Kcal
% Daily Value*
Total Fat 3.76g 6%
Sodium 156.75mg 7%
Potassium 77.48mg 2%
Total Carbs 2.36g 1%
Sugars 0.99g 4%
Dietary Fiber 0.65g 3%
Protein 0.35g 1%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 80.78 Kcal (338 kJ)
Calories from fat 64.93 Kcal
% Daily Value*
Total Fat 7.21g 6%
Sodium 300.6mg 7%
Potassium 148.57mg 2%
Total Carbs 4.52g 1%
Sugars 1.9g 4%
Dietary Fiber 1.24g 3%
Protein 0.68g 1%
Vitamin C 6.8mg 6%
Iron 0.5mg 1%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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