Valentine Cookie Pops Recipe

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Valentine Cookie Pops
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Ingredients
5
Count
Nutrition
615
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
  2. Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  3. Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.01 Kcal (2575 kJ)
Calories from fat 211.75 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 0.78mg 0%
Sodium 50.2mg 2%
Potassium 10.42mg 0%
Total Carbs 100.44g 33%
Sugars 98.74g 395%
Dietary Fiber 0.07g 0%
Protein 0.28g 1%
Iron 0.1mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 759.03 Kcal (3178 kJ)
Calories from fat 261.34 Kcal
% Daily Value*
Total Fat 29.04g 36%
Cholesterol 0.96mg 0%
Sodium 61.96mg 2%
Potassium 12.86mg 0%
Total Carbs 123.96g 33%
Sugars 121.87g 395%
Dietary Fiber 0.09g 0%
Protein 0.35g 1%
Iron 0.2mg 1%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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