Directions:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Spoon meringue onto a parchment paper-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. heart shape, building up edges slightly.
- Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely.
- In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place heart on a serving platter; fill with cream cheese mixture and top with pie filling. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.7 Kcal (865 kJ) | ||
| Calories from fat | 87.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 68.32mg | 3% | |
| Potassium | 73.13mg | 2% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 24.71g | 99% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.97 Kcal (1214 kJ) | ||
| Calories from fat | 123.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 15% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 11% | |
| Sodium | 95.85mg | 3% | |
| Potassium | 102.59mg | 2% | |
| Total Carbs | 39.23g | 9% | |
| Sugars | 34.67g | 99% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.7g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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