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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version. Ingredients:
1 (8 ounce) package cream cheese |
1 cup confectioners' sugar |
1 teaspoon vanilla extract |
1 (8 ounce) container frozen whipped topping, thawed |
1 (9 inch) prepared graham cracker crust |
1 (16 ounce) can cherry pie filling |
Directions:
1. In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
2. Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.
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