Valentine Heart Cake Recipe

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Valentine Heart Cake
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Ingredients
4
Count
Nutrition
29
Calories
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 (12 fl oz) can white frosting
  • 1 (18 oz) jar strawberry glaze

Directions:

  1. Preheat oven according to package directions.
  2. Prepare cake mix as directed; lightly grease heart-shaped pan.
  3. Pour cake mix into pan and bake in preheated oven; let cool.
  4. Ice cake with white frosting and pipe frosting around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry glaze on top of cake and decorate with strawberries around edges; use your imagination as you go.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.09 Kcal (122 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 25.22mg 1%
Potassium 70.47mg 1%
Total Carbs 6.87g 2%
Sugars 3.93g 16%
Dietary Fiber 0.93g 4%
Protein 0.59g 1%
Vitamin C 26.3mg 44%
Iron 0.1mg 0%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 56.26 Kcal (236 kJ)
Calories from fat 2.47 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 48.76mg 1%
Potassium 136.28mg 1%
Total Carbs 13.28g 2%
Sugars 7.6g 16%
Dietary Fiber 1.79g 4%
Protein 1.14g 1%
Vitamin C 50.9mg 44%
Iron 0.1mg 0%
Calcium 28.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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