Directions:
- In a large bowl, beat egg whites and vinegar on medium speed until soft peaks form, Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the cracker crumbs, pecans, baking powder and vanilla.
- Spread onto the bottom and up the sides of a greased deep dish 9-in. pie plate. Bake at 350° for 14-18 minutes or until meringue is lightly browned. Cool on wire rack (meringue shell will fall in center).
- In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream. Spoon into meringue shell. Top with pie filling. Chill for at least 2 hours before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.35 Kcal (1417 kJ) | ||
| Calories from fat | 142.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 5% | |
| Sodium | 174.83mg | 7% | |
| Potassium | 177.98mg | 4% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 30.15g | 121% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.78 Kcal (1598 kJ) | ||
| Calories from fat | 160.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 24% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 5% | |
| Sodium | 197.27mg | 7% | |
| Potassium | 200.83mg | 4% | |
| Total Carbs | 52.39g | 15% | |
| Sugars | 34.02g | 121% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 5.57g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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