Cherry Cheese Pie Recipe

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Cherry Cheese Pie
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Ingredients:

Directions:

  1. In larger bowl, beat cream cheese until fluffy.
  2. Gradually add in Eagle Brand; blend thoroughly.
  3. Stir in Lemon juice and vanilla.
  4. Pour into prepared crust.
  5. Chill 3 hours or until set.
  6. Top with desired amount of pie filling and almonds before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.56 Kcal (4704 kJ)
Calories from fat 518.77 Kcal
% Daily Value*
Total Fat 57.64g 89%
Cholesterol 11.69mg 4%
Sodium 1063.66mg 44%
Potassium 258.48mg 5%
Total Carbs 140.12g 47%
Sugars 38.43g 154%
Dietary Fiber 4.6g 18%
Protein 11.41g 23%
Vitamin C 0.2mg 0%
Iron 6.3mg 35%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 462.75 Kcal (1937 kJ)
Calories from fat 213.66 Kcal
% Daily Value*
Total Fat 23.74g 89%
Cholesterol 4.81mg 4%
Sodium 438.08mg 44%
Potassium 106.46mg 5%
Total Carbs 57.71g 47%
Sugars 15.83g 154%
Dietary Fiber 1.89g 18%
Protein 4.7g 23%
Vitamin C 0.1mg 0%
Iron 2.6mg 35%
Calcium 30.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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