Directions:
- Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.29 Kcal (793 kJ) | ||
| Calories from fat | 91.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 4% | |
| Sodium | 57.06mg | 2% | |
| Potassium | 177.62mg | 4% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.44 Kcal (1040 kJ) | ||
| Calories from fat | 119.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 16% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 4% | |
| Sodium | 74.89mg | 2% | |
| Potassium | 233.13mg | 4% | |
| Total Carbs | 35.33g | 9% | |
| Sugars | 25.71g | 78% | |
| Dietary Fiber | 4.86g | 15% | |
| Protein | 2.73g | 4% | |
| Vitamin C | 10.8mg | 14% | |
| Iron | 1.2mg | 5% | |
| Calcium | 51.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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