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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a very creamy pie. My DIL loves this pie. She normally doesn't even like cream cheese but she loves this pie. This is good for Valentine's or Christmas either one. Ingredients:
1 (8 ounce) package cream cheese |
1 cup confectioners' sugar |
1 teaspoon vanilla extract |
1 (8 ounce) container frozen whipped topping, thawed |
1 (9 inch) graham cracker crust |
1 (16 ounce) can cherry pie filling |
Directions:
1. In an electric mixer, beat the cream cheese and the powdered sugar until combined.
2. Add vanilla and beat 2 minutes.
3. Gently fold in whipped topping.
4. Transfer mixture into the pie crust.
5. Top the filling with the cherries.
6. Refrigerate for at least one hour before serving.
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