Valentine Brownies Recipe

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Valentine Brownies
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Ingredients
5
Count
Nutrition
162
Calories
Total time
40
Minutes
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Ingredients:

  • 1-1/2 cups confectioners' sugar
  • 1/4 cup baking cocoa

Directions:

  1. Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack.
  2. Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside.
  3. Line a baking sheet with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies. Yield: 15 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.79 Kcal (677 kJ)
Calories from fat 59.06 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 16.27mg 5%
Sodium 1.08mg 0%
Potassium 2.39mg 0%
Total Carbs 25.84g 9%
Sugars 23.2g 93%
Dietary Fiber 1.38g 6%
Protein 0.47g 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 459.12 Kcal (1922 kJ)
Calories from fat 167.61 Kcal
% Daily Value*
Total Fat 18.62g 10%
Cholesterol 46.16mg 5%
Sodium 3.05mg 0%
Potassium 6.79mg 0%
Total Carbs 73.32g 9%
Sugars 65.82g 93%
Dietary Fiber 3.92g 6%
Protein 1.33g 1%
Vitamin A 0.2mg 3%
Iron 1.1mg 2%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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