Directions:
- In a large bowl, beat melted butter and cocoa until smooth. Beat in sugar and flour. Beat in eggs.
- Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes.
- Meanwhile, for frosting, in a small bowl, beat together all the ingredients until smooth. Cool brownies on a wire rack for 15 minutes before frosting. Cool completely. Cover with foil; freeze until firm. Serve frozen or thawed. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.94 Kcal (2110 kJ) | ||
| Calories from fat | 135.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 23% | |
| Sodium | 18.14mg | 1% | |
| Potassium | 25.9mg | 1% | |
| Total Carbs | 85.33g | 28% | |
| Sugars | 45.56g | 182% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 5.46g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.11 Kcal (1424 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 23% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 23% | |
| Sodium | 12.24mg | 1% | |
| Potassium | 17.48mg | 1% | |
| Total Carbs | 57.59g | 28% | |
| Sugars | 30.75g | 182% | |
| Dietary Fiber | 2.91g | 17% | |
| Protein | 3.69g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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