Double Frosted Brownies Recipe

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Double Frosted Brownies
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Ingredients
6
Count
Nutrition
67
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack.
  2. In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes.
  3. Spread with fudge frosting. Cut into bars. Store in the refrigerator. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.57 Kcal (279 kJ)
Calories from fat 23.98 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 7.13mg 2%
Sodium 14.89mg 1%
Potassium 4.35mg 0%
Total Carbs 10.99g 4%
Sugars 10.75g 43%
Dietary Fiber 0.01g 0%
Protein 0.09g 0%
Vitamin C 0.1mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 418.71 Kcal (1753 kJ)
Calories from fat 150.83 Kcal
% Daily Value*
Total Fat 16.76g 4%
Cholesterol 44.88mg 2%
Sodium 93.63mg 1%
Potassium 27.38mg 0%
Total Carbs 69.1g 4%
Sugars 67.62g 43%
Dietary Fiber 0.05g 0%
Protein 0.54g 0%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 1%
Calcium 17.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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