Valentine Heart Brownies Recipe

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Valentine Heart Brownies
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Ingredients:

  • 1/4 tsp mint extract
  • 1-1/2 cups confectioners' sugar
  • red paste food coloring, optional
  • 1/4 cup baking cocoa

Directions:

  1. Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  2. Meanwhile, in a small bowl, cream the butter, confectioners' sugar, vanilla and food coloring if desired until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Set aside.
  3. Line a baking sheet with parchment paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162 Kcal (678 kJ)
Calories from fat 59.06 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 16.27mg 5%
Sodium 1.08mg 0%
Potassium 2.39mg 0%
Total Carbs 25.92g 9%
Sugars 23.2g 93%
Dietary Fiber 1.38g 6%
Protein 0.47g 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 458.63 Kcal (1920 kJ)
Calories from fat 167.22 Kcal
% Daily Value*
Total Fat 18.58g 10%
Cholesterol 46.06mg 5%
Sodium 3.04mg 0%
Potassium 6.77mg 0%
Total Carbs 73.38g 9%
Sugars 65.67g 93%
Dietary Fiber 3.91g 6%
Protein 1.33g 1%
Vitamin A 0.2mg 3%
Iron 1.1mg 2%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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