Ingredients:
- 1/4 tsp betty crocker gel food colors (each neon pink, neon purple, neon orange, neon green, classic blue) or 1/4 tsp betty crocker liquid food colors (each neon pink , neon purple, neon orange, neon green, classic blue)
- betty crocker gel food colors (neon pink, neon purple, neon orange, neon green, classic blue) or betty crocker liquid food colors ( neon pink , neon purple, neon orange, neon green, classic blue)
Directions:
- Preheat oven to 350 degrees F. Spray 60 mini muffin cups. Make cake batter as directed on box. Divide batter among 5 small bowls, about 3/4 cup each. Make 5 different colors of batter by adding 1/4 teaspoon gel food color to each bowl; blend well.
- Fill each muffin cup with 1 level measuring tablespoon batter, making 12 cupcakes of each color.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.
- In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Divide frosting among 5 small bowls, about 1/3 cup each. Using the same 5 gel food colors, lightly tint frosting in each bowl to match the cupcake colors.
- Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally (save bottoms for another use). Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Form a sandwich by placing cut side of second cupcake top on filling; press lightly. Repeat with remaining cupcake tops. Store loosely covered.
- Fun Idea: Using canned or leftover frosting, spread frosting between layers of cupcake bottoms and thread on wooden skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.27 Kcal (880 kJ) | ||
| Calories from fat | 96.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 155.63mg | 6% | |
| Potassium | 310.03mg | 7% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 18.33g | 73% | |
| Protein | 1.42g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 472.66 Kcal (1979 kJ) | ||
| Calories from fat | 217.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 17% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 4% | |
| Sodium | 349.83mg | 6% | |
| Potassium | 696.9mg | 7% | |
| Total Carbs | 62.44g | 9% | |
| Sugars | 41.2g | 73% | |
| Protein | 3.2g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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