V-8 Soup Recipe

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V-8 Soup
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Ingredients
4
Count
Nutrition
221
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. While browning ground chuck, pour V-8 and cream soups into another pot.
  2. Heat soup mixture to a boil.
  3. Reduce heat,add vegetables and cover.
  4. When beef is done, drain and add to soup.
  5. Heat 10 minutes, over medium heat, stirring every so often.
  6. Serve hot with breadsticks.
  7. Yum-Yum (as my 2-year old says!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.44 Kcal (927 kJ)
Calories from fat 93.18 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 55.76mg 19%
Sodium 796.66mg 33%
Potassium 433.05mg 9%
Total Carbs 13.6g 5%
Sugars 1.11g 4%
Dietary Fiber 1.89g 8%
Protein 20.09g 40%
Vitamin C 6.3mg 10%
Iron 3mg 17%
Calcium 36mg 4%
Amount Per 100 g
Calories 96.56 Kcal (404 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 16%
Cholesterol 24.32mg 19%
Sodium 347.39mg 33%
Potassium 188.84mg 9%
Total Carbs 5.93g 5%
Sugars 0.48g 4%
Dietary Fiber 0.83g 8%
Protein 8.76g 40%
Vitamin C 2.7mg 10%
Iron 1.3mg 17%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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