Directions:
- Melt butter and cheese together then make smooth paste and allow to cool.
- Sift together flour, salt and baking powder.
- Cut shortening into flour mixture until it resembles coarse meal.
- Add enough milk to make soft dough then roll out 1/4 thick.
- Spread with melted butter then cheese mixture.
- Roll as for jellyroll then cut 1/2 slices and place on buttered cookie sheet.
- Place cut side up and two across pan.
- Crowd them together lengthwise because they spread then bake at 375 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.5 Kcal (1045 kJ) | ||
| Calories from fat | 160.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 13% | |
| Sodium | 461.74mg | 19% | |
| Potassium | 28.12mg | 1% | |
| Total Carbs | 16.17g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.71g | 13% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 343.72 Kcal (1439 kJ) | ||
| Calories from fat | 220.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 27% | |
|---|---|---|---|
| Cholesterol | 54.54mg | 13% | |
| Sodium | 636.1mg | 19% | |
| Potassium | 38.74mg | 1% | |
| Total Carbs | 22.28g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 9.25g | 13% | |
| Vitamin A | 0.7mg | 16% | |
| Iron | 1.4mg | 6% | |
| Calcium | 276.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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