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Butterscotch-Sea Salt Shake Recipe

Butterscotch-Sea Salt Shake Recipe

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Ingredients:

Serving

1/2 cup butter
3/4 cup firmly packed light brown sugar
1/2 cup heavy whipping cream
2 tsp vanilla extract
4 cups vanilla ice cream
1/4 cup milk
coarse sea salt

Directions:

Heat butter and sugar in a saucepan over medium heat; stir until melted. Stir in cream, and bring mixture just to a boil; remove from heat, and stir in vanilla extract. Let cool completely; refrigerate until cold and thickened.
Combine ice cream, milk, and 3/4 cup caramel mixture in a blender; process until smooth. Pour half of remaining caramel mixture into glasses, coating sides. Top with ice-cream mixture; drizzle evenly with remaining caramel mixture. Sprinkle with a pinch of sea salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3651.86 Kcal (15290 kJ)
Calories from fat	1964.15 Kcal
		% Daily Value*
Total Fat	218.24g	336%
Cholesterol	743.87mg	248%
Sodium	865.09mg	36%
Potassium	2283.01mg	49%
Total Carbs	394.79g	132%
Sugars	362.95g	1452%
Dietary Fiber	9.46g	38%
Protein	42.03g	84%
Vitamin C	10.1mg	17%
Vitamin A	1.1mg	38%
Iron	1.7mg	9%
Calcium	1490.2mg	149%

Amount Per 100 g
Calories	269.6 Kcal (1129 kJ)
Calories from fat	145 Kcal
		% Daily Value*
Total Fat	16.11g	336%
Cholesterol	54.92mg	248%
Sodium	63.87mg	36%
Potassium	168.54mg	49%
Total Carbs	29.15g	132%
Sugars	26.79g	1452%
Dietary Fiber	0.7g	38%
Protein	3.1g	84%
Vitamin C	0.7mg	17%
Vitamin A	0.1mg	38%
Iron	0.1mg	9%
Calcium	110mg	149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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