Uruguayan Barbecue Sauce(Salsa Para Asados) Recipe

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Uruguayan Barbecue Sauce(Salsa Para Asados)
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Ingredients:

Directions:

  1. Mix the oil, vinegar, garlic, parsley, oregano, thyme and paprika in a jar with a lid and season to taste with salt and pepper.
  2. Secure the lid and shake to mix thoroughly.
  3. Let stand for 2 to 3 hours, and shake again before serving or using as a marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.16 Kcal (1449 kJ)
Calories from fat 338.04 Kcal
% Daily Value*
Total Fat 37.56g 58%
Sodium 8.53mg 0%
Potassium 100.14mg 2%
Total Carbs 2.56g 1%
Sugars 0.23g 1%
Dietary Fiber 0.78g 3%
Protein 0.68g 1%
Vitamin C 14.8mg 25%
Iron 1.1mg 6%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 478.65 Kcal (2004 kJ)
Calories from fat 467.43 Kcal
% Daily Value*
Total Fat 51.94g 58%
Sodium 11.79mg 0%
Potassium 138.48mg 2%
Total Carbs 3.53g 1%
Sugars 0.31g 1%
Dietary Fiber 1.08g 3%
Protein 0.94g 1%
Vitamin C 20.5mg 25%
Iron 1.5mg 6%
Calcium 41.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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