Uruguayan Barbecue Sauce(Salsa Para Asados) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Know as salsa para asados, this sauce can also be used as a marinade. Serve with grilled meat, a green salad and creamy polenta, orzo or crusty bread. Adapted from The Book of Latin American Cooking by Elisabeth Lambert Ortiz. Ingredients:
1 cup olive oil |
1/2 cup red wine vinegar |
8 garlic cloves, chopped |
1 cup finely chopped flat leaf parsley |
1 teaspoon dried oregano (or 1 tbls. fresh oregano, chopped) |
1 teaspoon dried thyme (or 1 tbls. fresh thyme, chopped) |
2 teaspoons hot paprika, to taste (or cayenne) |
salt |
fresh ground pepper |
Directions:
1. Mix the oil, vinegar, garlic, parsley, oregano, thyme and paprika in a jar with a lid and season to taste with salt and pepper.
2. Secure the lid and shake to mix thoroughly.
3. Let stand for 2 to 3 hours, and shake again before serving or using as a marinade.
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