Brownie Bottom Cheesecake Bars Recipe

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Brownie Bottom Cheesecake Bars
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Ingredients
10
Count
Nutrition
128
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. PLEASE READ ALL DIRECTIONS BEFORE BEGINNING. THE PROCEDURE IS A BIT OUT OF THE ORDINARY.
  2. Heat oven to 350º.
  3. Line 13x9 inch pan with foil. I use a disposable foil casserole pan.
  4. Grease or spray w/ cooking spray.
  5. Make sure PAN IS DEEP, as cheesecake portion of this recipe tends to puff up.
  6. When they are cool, put them in the fridge and they calm down .
  7. I also line any pan I use with foil, extending the foil over the edges. This makes it easy to get the whole thing out for slicing.
  8. Prepare brownie mix according to directions on box and pour into pan.
  9. Bake 15 minutes or until top is shiny and center is ALMOST set. At this point it is only partially done.
  10. Beat cream cheese, sugar and vanilla until well blended.
  11. Add sour cream; mix well.
  12. Add eggs, one at a time, mixing on low speed after each egg to mix well.
  13. Pour over partially cooked brownie batter in pan. (Filling will come almost to the top.).
  14. Bake 40 minutes or until center of cheesecake part is almost set.
  15. Run knife/spatula around edge to loosen cake.
  16. After cooling, refrigerate 4 hours or overnight.
  17. Drizzle the melted chocolate squares over top. Let stand until chocolate is firm.
  18. Remove from pan using the foil to lift it out.
  19. Dip a knife in hot water to cut these.
  20. Cut into 16 pieces, or more, to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.95 Kcal (536 kJ)
Calories from fat 87.31 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 49.17mg 16%
Sodium 42.4mg 2%
Potassium 38.73mg 1%
Total Carbs 8.71g 3%
Sugars 6.83g 27%
Protein 2.06g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 309.83 Kcal (1297 kJ)
Calories from fat 211.43 Kcal
% Daily Value*
Total Fat 23.49g 15%
Cholesterol 119.07mg 16%
Sodium 102.67mg 2%
Potassium 93.79mg 1%
Total Carbs 21.09g 3%
Sugars 16.55g 27%
Protein 4.98g 4%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 49.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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