Directions:
- Heat oven to 375°F In small saucepan, combine caramels and half-and-half; cook over low heat, stirring occasionally, until caramels are melted. Keep warm.
- Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 1/2 cups flour, 1/4 cup sugar and salt. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Add oil, water and egg; mix well. Press crust mixture evenly in bottom and up sides of ungreased 15x10x1-inch baking pan.
- In large bowl, combine all apple filling ingredients; toss lightly. Spoon into crust-lined pan. Drizzle warm caramel sauce over apples.
- In small bowl, combine all topping ingredients except nuts; beat until smooth. Spoon over apples, spreading slightly. Sprinkle with nuts.
- Bake at 375°F for 35 to 45 minutes or until light golden brown. Cool. Cut into squares. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.99 Kcal (1532 kJ) | ||
| Calories from fat | 151.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 12% | |
| Sodium | 285.34mg | 12% | |
| Potassium | 153.3mg | 3% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 31.43g | 126% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 235.26 Kcal (985 kJ) | ||
| Calories from fat | 97.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 26% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 12% | |
| Sodium | 183.42mg | 12% | |
| Potassium | 98.54mg | 3% | |
| Total Carbs | 32.45g | 17% | |
| Sugars | 20.2g | 126% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 3.02g | 9% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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