Directions:
- Preheat oven to 350 degrees.
- Mix the cake mix, eggs, water & oil together as directed on cake mix box.
- Pour into deep 9X13 pan.
- Top with the rhubarb.
- Sprinkle the sugar over the top of rhubarb.
- Pour the heavy cream over the top of entire mixture.
- Place the pan on a cookie sheet or foil to protect your oven (batter might spill over if the pan is not deep enough).
- Bake 350 degrees for 45-60 minutes or until the top is a golden brown.
- Top with whipped cream to serve (optional).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.66 Kcal (2699 kJ) | ||
| Calories from fat | 292.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 136.64mg | 46% | |
| Sodium | 595.17mg | 25% | |
| Potassium | 271.6mg | 6% | |
| Total Carbs | 87.75g | 29% | |
| Sugars | 53.61g | 214% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 230.28 Kcal (964 kJ) | ||
| Calories from fat | 104.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 50% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 46% | |
| Sodium | 212.6mg | 25% | |
| Potassium | 97.02mg | 6% | |
| Total Carbs | 31.34g | 29% | |
| Sugars | 19.15g | 214% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 2.15g | 12% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.8mg | 12% | |
| Calcium | 84.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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