Upside-Down Chocolate Cream Cheese Cake Recipe

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Upside-Down Chocolate Cream Cheese Cake
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F
  2. Line bottom of 13 x 9-inch baking pan with wax paper or parchment paper.
  3. Grease paper and sides of pan.
  4. Sprinkle chocolate chips, nuts and coconut evenly on bottom of pan.
  5. PREPARE cake mix according to package directions.
  6. Carefully spoon batter over ingredients in prepared pan.
  7. HEAT cream cheese and butter in medium saucepan over medium-low heat until melted (mixture may not appear smooth).
  8. Stir in powdered sugar until smooth.
  9. Drizzle mixture over cake batter.
  10. BAKE for 45 to 55 minutes or until wooden pick inserted in center of chocolate portion comes out clean.
  11. Cool in pan on wire rack for 15 minutes.
  12. Invert onto wire rack.
  13. Carefully remove paper.
  14. Cool completely.
  15. Carefully transfer to serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.79 Kcal (1841 kJ)
Calories from fat 333.87 Kcal
% Daily Value*
Total Fat 37.1g 57%
Cholesterol 60.11mg 20%
Sodium 81.19mg 3%
Potassium 129.09mg 3%
Total Carbs 27.81g 9%
Sugars 18.7g 75%
Dietary Fiber 3.92g 16%
Protein 4.91g 10%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 401.63 Kcal (1682 kJ)
Calories from fat 304.9 Kcal
% Daily Value*
Total Fat 33.88g 57%
Cholesterol 54.89mg 20%
Sodium 74.15mg 3%
Potassium 117.89mg 3%
Total Carbs 25.4g 9%
Sugars 17.08g 75%
Dietary Fiber 3.58g 16%
Protein 4.49g 10%
Vitamin C 0.1mg 0%
Iron 1.6mg 10%
Calcium 34.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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